Konafa is a traditional Arabic dessert that is made with shredded phyllo dough, sweet cheese, and nuts. It is a popular dessert in many Arab countries and is often served during special occasions.
Konafa is a very rich and sweet dessert, so it is usually served in small portions. The cheese filling is usually made with a mixture of ricotta and cream cheese, and the nuts used in the filling can vary depending on the region. Konafa can be served with a variety of toppings, such as syrup, honey, or fruit.
If you are looking for a unique and delicious dessert to serve at your next event, Konafa is a great option.
Data dodania: 30-09-22