Kibbeh nayeh is a traditional Lebanese dish made with raw ground lamb or beef, onions, and bulgur wheat. It is often served as an appetizer or main course, and is a staple of Lebanese cuisine.
Kibbeh nayeh is typically made with lean cuts of meat, which are ground together with onions and bulgur wheat. The mixture is then seasoned with salt, pepper, and other spices, and formed into small patties or balls.
The dish can be served raw, grilled, or baked. It is often served with lemon wedges and yogurt or tahini sauce.
Kibbeh nayeh is a healthy and flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy appetizer or a hearty main course, kibbeh nayeh is sure to please.
How to Make Grilled Kibbeh
Kibbeh nayeh is a traditional Lebanese dish made of raw ground lamb or beef mixed with bulgur, onions, and spices. It is typically served as an appetizer with pita bread, but can also be enjoyed as a main course.
If you're looking to add a little more excitement to your next cookout, try grilling kibbeh! This dish is traditionally made with raw ground meat, but can also be made with cooked ground meat for a safer option. To make grilled kibbeh, simply:
- Preheat your grill to medium-high heat.
- In a bowl, mix together ground lamb or beef, bulgur, onions, and spices.
- Form the mixture into small patties.
- Grill the patties for about 5 minutes per side, or until cooked through.
- Serve with pita bread and your favorite toppings.
Data dodania: 20-09-22